The food scene in Sharjah is evolving and we are loving it! We were recently invited to Rabiee Al Shaay, a little restaurant nestled amidst other eateries on the busy University City Road of Sharjah. One half of Stamps and Stubs was a student at The American University of Sharjah and clearly remembers how there was just the odd restaurant on this stretch that now boasts of many different kinds of cafeterias and restaurants. So how does Rabiee Al Shaay fare amongst its competition? Read on to find out!
The restaurant is small and more for take away than dine in with hardly any seating, but the bright décor, logo and staff make up for the space constraints. The aromas of chocolate, vanilla, crepes and tea invade your nostrils as you enter but more on that later; here’s everything we had: