There was also a Live Chaat Counter that we tried Gol-Gappas from, which were alright.
As far as the mains go, there were a variety of Indian curries and other dishes arranged in a buffet style. It was unanimous, the Biryani was what we enjoyed most.
In the dessert section, what tickled our fancy most was the live Kulfi station where the ever-smiling Chef was rapidly rolling out delicious, good-looking plates of Kulfi. The other dessert we enjoyed was exquisite Bengali sweet, Kheer Kadam which is basically Khoya dumplings stuffed with Rasgullas. It was our first time trying this sweet and we loved it!
Congratulations to Claypot on their reopening and all the very best to them!